Table 1

Baseline characteristics of 663 individuals from the Normative Aging Study and subset of 301 individuals who had more than one lung function measurement for analysis of lung function decline

 Full data set301 Subset
Mean (SD) or N (%)RangeMean (SD) or N (%)Range
Age72.7 (6.7)(55.3–100.9)71.5 (6.4)(55.3–91.0)
BMI28.5 (4.2)(19.4–52.3)28.7 (4.1)(20.3–52.3)
Pack-years*30.6 (24.8)(0.1–145.5)28.6 (23.1)(0.10–120.8)
Current smokers43 (7)23 (8)
Ever smokers466 (70)216 (70)
Folate intake† (mcg/day)570 (333)(0.23–2235.17)617 (383)(0.23–2001.75)
Alcohol intake (gm/day)12.0 (17.8)(0–217.8)10.7 (13.8)(0–73.5)
WBC (×103/mm3)6.7 (1.8)(2.7–23.8)6.6 (2.3)(3.2–36.6)
Per cent lymphocytes25.6 (8.0)(5–88)25.0 (8.3)(7–85)
 Per cent neutrophils62.1 (8.7)(5–85)62.8 (8.8)(5–83)
Cardiovascular disease‡115 (17)49 (16)
Hypertension280 (42)143 (47)
Diabetes75 (11)33 (11)
FEV12.70 (0.64)(0.85–4.69)2.76 (0.62)(1.29–4.69)
FEV1% predicted81 (17)(28–125)81.8 (15.5)(39.7–122.6)
FVC3.56 (0.72)(1.63–6.32)3.64 (0.71)(1.63–6.32)
FVC% predicted82 (14)(43–124)82.6 (13.1)(43.8–123.8)
FEV1/FVC75 (8)(36–94)75.6 (7.0)(51.6–94.4)
COPD107 (16)45 (15)
Alu26.4 (1.1)(22.8–32.4)26.4 (1.10)(22.8–32.3)
LINE-176.8 (1.8)(70.1–84.6)77.0 (1.8)(70.1–81.6)
  • *Pack-years in current or ex-smokers only.

  • †Calculated based on supplement intake and fortified foods from food frequency questionnaire.

  • ‡Angina, stroke, myocardial infarction, ischaemic heart disease.

  • BMI, body mass index; COPD, chronic obstructive pulmonary disease; FEV1, forced expiratory volume in 1 s; FVC, forced vital capacity; LINE-1, long-interspersed nuclear elements; WBC, white blood cell count.